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"Dishes are garnished with beautiful carved vegetables in the form of delicate birds and pretty roses. This is a rare example of real culinary artistic talent. The man behind it all Shin Ming Chen, director of a new restaurant near the place Daumesnil (…)Service is both efficient and courteous."
Le Monde
"Monsieur Chen is arguably one of the most famous chefs amongst the Chinese community and yet many Parisians are unaware of the existence of his two restaurants in the 12th arrondissement(…) This sophisticated and affordable restaurant is also on a mission: to teach customers the difference between dishes from Szechwan, Shanghai, Canton and Beijing."
France Soir
Awards
International festival of Chinese Gastronomy
For the first time in history, the town of Dalian (North China) – a region renowned for the quality and range of its dishes – organised a competition for the top Chinese chefs around the world.
The grand jury awarded M.Chin Ming Chen, owner of the Lys d'Or, two gold medals for his culinary expertise.
For the occasion the Lys d'Or produced a new menu composed of 12 very original and healthy dishes which simply won over the jury.
In 1994, the restaurant was elected the "Baguette d'Or".
The Lys d'Or was also awarded the gold cup in 1999 by the Gastronomie Chinoise du Comité du Bon Goût de France.
